Today we had so much fun listening, cooking and tasting with 'Master Chef'! We made apple and silverbeet french crepes which tasted delicious. We learnt that the tip of your tongue tastes sweet, and the sides and middle of your tongue tastes sour. When you put both together you create 'savoury'.
Sydney was 'Sous (su) Chef' which means 2nd in command whilst in the kitchen. One of the pictures shows 'Master' plugging Sydney in so she can whisk the flour, egg and milk!
A great day! Remember how to chop veg without cutting your fingers?
ReplyDeleteMrs Fearon